No-Knead Perfect Bread
Ingredients
Sugar: 1 tbsp
Dry yeast: 1 tsp
Lukewarm water: 250 ml (1 cup)
Flour: 450 g (about 3½ cups)
Salt: 1 tsp
(Optional) Olive oil: 1 tbsp for extra softness
Instructions
1. Activate the yeast
In a large bowl, mix the lukewarm water, sugar, and dry yeast.
