Ingredients
2 medium zucchinis, sliced into 1/4-inch thick rounds
1/2 cup grated Parmesan cheese – freshly grated for best flavor
1/2 cup breadcrumbs – panko preferred for added crunch
1 teaspoon dried oregano – adds an herby depth
1/2 teaspoon garlic powder – enhances savory notes
1/2 teaspoon onion powder – boosts flavor subtly
Salt and pepper – optional, to taste
Olive oil spray or a light drizzle – helps achieve crispiness
Fresh parsley, chopped – for garnish and freshness
Method of Preparation
- Preheat the Oven
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
- Make the Coating
In a small bowl, combine the grated Parmesan, breadcrumbs, oregano, garlic powder, and onion powder. Mix thoroughly so the seasoning is evenly distributed.
