Luscious, Decadent, and Layered with Love A Showstopper in Every Bite!
OMG your fork won’t know what hit it! This White German Chocolate Cake with a Cheesecake Center is the ultimate celebration dessert. Imagine: soft and fluffy white cake layered with a rich, creamy cheesecake center, all crowned with a dreamy coconut-pecan frosting that’s sweet, nutty, and melt-in-your-mouth good. Whether it’s for a birthday, holiday, or just because—you’re about to become everyone’s favorite baker.
Ingredients:
For the Cheesecake Center:
16 oz cream cheese, softened
½ cup granulated sugar
½ teaspoon vanilla extract
2 large eggs
For the White Cake:
1 box white cake mix (15.25 oz)
1 cup water
½ cup vegetable oil
3 large egg whites
For the Coconut-Pecan Frosting:
1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
½ cup unsalted butter
1 teaspoon vanilla extract
1½ cups sweetened shredded coconut
1 cup chopped pecans
