This Slow Cooker Amish Chicken and Noodles recipe is a comforting and easy-to-prepare dish that’s perfect for a cozy family dinner. The slow cooker makes the chicken incredibly tender, and the creamy noodle mixture is both simple and satisfying.
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Broth
garlic
Seasoning
soup
salt
Heavy Cream
broth
Steak
Chicken Soup
Garlic
Ingredients:
Ingredient Quantity
Boneless, Skinless Chicken Breasts 1.5 pounds
Chicken Broth 4 cups
Condensed Cream of Chicken Soup 1 (10.75 oz) can
Garlic Powder 1 teaspoon
Onion Powder 1 teaspoon
Salt To taste
Pepper To taste
Egg Noodles 12 oz
Butter 2 tablespoons
Heavy Cream 1/2 cup
Frozen Peas (optional) 1 cup
Instructions:
Place chicken in slow cooker: Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
Add broth and seasonings: Pour the chicken broth over the chicken, ensuring the chicken is almost completely covered. Add the condensed cream of chicken soup, garlic powder, onion powder, salt, and pepper to the slow cooker.
Cook the chicken: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
Shred the chicken: Using two forks, shred the chicken directly in the slow cooker, breaking it into smaller pieces.
