Craving buttery, flaky bread but don’t want to spend hours laminating dough or using fancy equipment? This Fast Puff Pastry Butter Bread is here to save the day! With no folding, no machine, and minimal effort, you can enjoy a golden, pull-apart loaf with crispy layers and rich buttery flavor in no time. Perfect for breakfast, brunch, or as a snack, this recipe is simple, quick, and absolutely delicious. Let’s dive into how you can make this magical bread at home!
Why You’ll Love This Recipe
No Folding Required: Skip the tedious process of laminating dough—this method creates flaky layers effortlessly.
No Special Equipment: No stand mixer, rolling pin, or pastry brush needed.
Quick & Easy: Ready in under an hour, making it perfect for busy days.
Customizable: Add herbs, cheese, cinnamon sugar, or garlic for extra flavor.
Ingredients You’ll Need
(Makes 1 loaf)
For the Dough:
