How To Make Pasta al Forno

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Ingredients:

  • 1 lb rigatoni pasta
  • 2 tablespoon olive oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 lb Italian sausage
  • 1 (1 lb) can tomato puree
  • 1 ½ teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 2 1/2 cups shredded mozzarella cheese, divided
  • ½ cup parmesan cheese, shredded

How To Make Pasta al Forno:

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