Honey Butter Skillet Corn
This effortlessly elegant side dish transforms simple frozen corn into a sweet, creamy, and decadent treat. With the rich combination of honey, butter, and melted cream cheese, it’s a comforting accompaniment that pairs beautifully with everything from weeknight dinners to holiday feasts.
Yields: 4 servings
Prep time: 2 minutes
Cook time: 10 minutes
Ingredients
2 tablespoons salted butter
2 tablespoons honey
1 (16 oz) bag frozen corn
2 ounces cream cheese, cut into small chunks
¼ teaspoon salt, or to taste
¼ teaspoon black pepper, or to taste
Optional garnish: Fresh chopped chives or parsley
Instructions:
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