This classic Salisbury steak recipe, slow-cooked to perfection, is a comforting and flavorful dish that’s perfect for a busy weeknight. The rich gravy, tender meat, and savory onions create a meal that’s sure to satisfy.
Ingredients:
For Salisbury Steak:
Ingredient Quantity
Lean ground beef 2 lbs
Breadcrumbs 1/2 cup
Milk 1/4 cup
Onion soup mix 1 packet (1 oz)
Dried thyme 1/2 teaspoon
For Gravy:
Ingredient …
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