These savory pockets feature seasoned ground beef and melted cheddar tucked inside flaky crescent roll dough, creating a fun, portable twist on a classic cheeseburger.
Cheeseburger Pockets
Ingredients
Ground beef – 1 pound
Small onion, finely diced – 1
Shredded cheddar cheese – 1 cup
Refrigerated crescent roll dough – 1 package (8 ounces)
Ketchup – 2 tablespoons
Mustard – 1 tablespoon
Worcestershire sauce – 1 tablespoon
Salt and pepper – to taste
Olive oil – 1 tablespoon
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