Looking for a cozy, low-effort dinner that still feels special? These Oven-Baked Chicken Thighs with Potatoes deliver everything you need in a satisfying meal: crispy, juicy chicken, soft golden potatoes, and a savory herb-garlic blend that fills the kitchen with mouthwatering aroma.
It’s the ultimate one-pan wonder — perfect for busy weeknights, family gatherings, or anytime you want comfort food without the chaos. With just 10 minutes of hands-on prep and one dish to wash, it’s minimal mess for maximum flavor.
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Ingredients
| Ingredient | Amount & Notes |
|---|---|
| Chicken thighs | 6 bone-in, skin-on |
| Baby potatoes | 800g (1.75 lbs), halved or quartered |
| Olive oil | 3 tablespoons |
| Garlic | 4 cloves, finely minced |
| Fresh rosemary | 1 tbsp (or 1 tsp dried) |
| Thyme | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt and black pepper | To taste |
| Lemon juice (optional) | Juice from 1 lemon |
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