Wendy’s Chili Copycat Recipe
Craving the comforting flavors of Wendy’s chili? Look no further than this spot-on copycat recipe! Made with hearty kidney beans, onions, chilis, bell peppers, and tomatoes, seasoned with a blend of spicy chili powder and cumin spices, this chili recipe is sure to hit the spot, especially as the weather cools down. Serve it up with some Jalapeno Popper Cornbread Muffins for the perfect meal.
Tips for Perfect Chili:
- Add a tablespoon of butter at the end of cooking for added richness and texture.
- Cook on a simmer for the best results, ensuring the flavors meld together perfectly.
- If you find your chili doesn’t have the right consistency, adjust the heat accordingly.
- If you’re worried about cooking uncovered, simply stir more frequently to prevent sticking.
Ingredients:
- 2 pounds fresh ground beef
- 1 quart…
Please… Continue reading ingredients & instructions on the next page
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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