🧄🌿 Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

This baked sourdough loaf is crispy on the outside, ooey-gooey inside, with creamy brie, sweet cranberry sauce, and rich garlic-butter flavor. It’s perfect for holidays, parties, or cozy nights at home!

🛒 Ingredients

• 1 large round sourdough bread loaf

• 6 oz (170 g) Brie cheese, sliced

• 1/3 cup cranberry sauce

• 4 tbsp unsalted butter, melted

• 3 cloves garlic, finely minced

• 1 tbsp fresh thyme (or rosemary or parsley), chopped

• ½ tsp salt

• ¼ tsp black pepper

• Optional: chopped walnuts or pecans for crunch

• Optional garnish: fresh thyme or rosemary

👩‍🍳 Instructions

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