Crustless Vegetable Pie Recipe
This crustless vegetable pie is a delicious and healthy alternative to traditional pies. Packed with broccoli, peppers, and onions, and held together by a creamy milk and egg mixture, it’s a versatile dish perfect for any meal. Here’s how to make this wholesome and flavorful veggie pie:
Ingredients
For the Pie Filling:
2.2 pounds (1 kg) broccoli, cut into florets
1 red pepper, diced
3 green peppers, diced
1 onion, finely chopped
3 tablespoons olive oil
1 teaspoon salt
1 tablespoon milk
For the Dressing:
3 eggs
1.7 cups (400 ml) milk
5 tablespoons olive oil
4 tablespoons all-purpose flour
1 teaspoon salt
1 packet (10 grams) baking powder
1 tablespoon fresh dill, chopped
For the Topping:
3.5 ounces (100 grams) grated cheese (e.g., cheddar, mozzarella, or a mix)
Instructions:
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