Oven-fried potatoes and onions are a perfect side dish that’s crispy on the outside, soft on the inside, and packed with flavor. This recipe transforms everyday ingredients into a delightful dish that complements almost any main course. It’s simple to prepare, requires just a few basic ingredients, and is a healthier alternative to deep-frying.
Here’s how you can make oven-fried potatoes and onions that will surely be a hit at your next meal.
Ingredients
To make this dish, you’ll need the following ingredients:
4 large russet potatoes (or your preferred type of potato)
1 large onion (yellow or red, depending on your preference)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley or chives for garnish (optional)
Step-by-Step Instructions
1. Prepare the Potatoes and Onions
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