Flaky, golden puff pastry filled with savory sausage and melted cheese—perfect for parties or a tasty snack!
Ingredients:
1 lb (450g) ground sausage (mild, spicy, or breakfast-style)
½ cup (120g) cream cheese, softened
½ cup (60g) shredded cheddar cheese
1 package (2 sheets) puff pastry, thawed
1 egg, beaten (for egg wash)
Optional garnish: Chopped fresh parsley or chives
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
