Creamy baked southern-style macaroni and cheese, a cheesy baked casserole and soul food classic.
Ingredients:
8 to 10 ounces elbow macaroni
½ cup whole milk
1 (12-ounce) can evaporated milk
2 eggs, lightly beaten
1½ teaspoons white pepper
1½ teaspoons granulated sugar
½ teaspoon salt or to taste
½ cup (1 stick) butter, cut into small pieces
2 tablespoons sour cream
½ pound Velveeta, cut into small chunks
8 ounces shredded Colby-Jack cheese or 4 ounces Colby and 4 ounces Monterey Jack
4 ounces shredded sharp cheddar cheese
1 cup shredded mild cheddar cheese
Instructions:
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