This dish is a homemade take on the well-known steakhouse favorite, featuring an ultra-smooth sweet potato filling topped with its classic crunchy, buttery pecan streusel.
Ruth’s Chris–Style Sweet Potato Casserole
Ingredients
Ingredient Quantity
Mashed sweet potatoes 4 cups
Softened butter 1/2 cup
White sugar 1 cup
Eggs 2
Vanilla extract 1 teaspoon
Milk 1/2 cup
Salt 1/2 teaspoon
Brown sugar 1 cup
All-purpose flour 1/2 cup
Chopped pecans 1/2 cup
Melted butter 2 tablespoons
Instructions
Step 1: Make the Sweet Potato Mixture
Peel and boil the sweet potatoes until tender enough to pierce easily with a fork. Drain well and mash until smooth. In a large mixing bowl, blend the mashed sweet potatoes with the softened butter, granulated sugar, eggs, vanilla, milk, and salt until creamy and fully combined.
