Looking for a delightful homemade treat that brings joy to your taste buds? Enter Tiny Timmies – the perfect blend of sweetness and nostalgia. These delicious cookies have been warming hearts and satisfying cravings for generations. Let’s dive into the world of Tiny Timmies and uncover what makes them so irresistible.
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Oven
egg
pineapple
Groceries
Butter
oven
Flour
Cookie
cream
sugar
Tiny Timmies
Ingredients:
Ingredient Amount
Crushed pineapple (drained) 8-3/4 or 9 ounces (3/4 cup + 3 tbsp)
Butter (at room temperature) 1/2 cup (1 stick)
Light brown sugar (packed) 1 cup
Egg 1
Flour 2 cups
Baking powder 2 teaspoons
Salt 1/2 teaspoon
Butterscotch bits 6 ounce package (1 cup)
Chopped walnuts 1/2 cup
Maraschino cherries (cut in half for decoration) As needed
Instructions:
Preheat Oven: Preheat your oven to 375 degrees Fahrenheit. Prepare your baking sheets by greasing them or lining them with parchment paper.
