These classic, crumbly cookies fall somewhere between buttery shortbread and a walnut drop cookie. They’re easy to prepare and taste wonderful alongside a hot cup of coffee or tea.
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Milk
Texas Toast
Bacon
Scallion
Eggs
pie
QUICHE
vegetable
Quiche
Vegetable
Aunt Betty’s Classic German Rocks
Ingredients
INGREDIENT AMOUNT
All-purpose flour 2 cups
Unsalted butter, softened 1 cup
Granulated sugar 1/2 cup
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