You love pecan pie.
But let’s be honest—between the crust stress, long bake time, and sticky cleanup…
Sometimes you just want the flavor without the fuss.
Enter: Pecan Pie Muffins —your favorite Thanksgiving dessert, reinvented as a golden, bite-sized delight.
Each muffin has:
✅ A caramel-brown top that crackles when you bite in
✅ A tender, cake-like crumb infused with buttery sweetness
✅ Crunchy toasted pecans in every bite
And the best part?
👉 Just 5 ingredients, one bowl, and 20 minutes from mix to oven.
No pie crust.
No corn syrup.
Just pure pecan pie essence—baked into adorable mini muffins that disappear faster than you can say “one more.”
Let’s make something so easy, it feels like cheating—but tastes like you spent all day in the kitchen. ✨💛
🌟 Why These Muffins Are a Game-Changer
We all love classic pecan pie.
We all love grab-and-go snacks.
But this?
It’s next-level convenience.
Here’s what makes it special:
✅ Only 5 ingredients —all pantry staples (or close!)
✅ No mixer needed —just stir and scoop
✅ Perfect for gifting or meal prep —freeze beautifully!
✅ Crowd-pleaser approved —even skeptics go back for seconds
✅ Holiday-ready —great for cookie trays, brunch, or school treats
It’s not just a muffin.
It’s a piece of pie, reimagined.
🛒 What You’ll Need:
