A cleansing and filling soup with fennel, chickpeas, and lemon: anti-inflammatory, high in protein, and perfect for the metabolism (and ready in 30 minutes).

There’s something deeply comforting about cream soups. Warm, soft, and fragrant, they can soothe even the coldest days. This cream soup of fennel, chickpeas, and lemon is proof that a light dish can also be rich, smooth, and refined—perfect for those who love healthy eating without sacrificing flavor.

Sweet and aromatic fennel meets the creaminess of chickpeas and the fresh …