There’s nothing quite like the smell of apples, cinnamon, and brown sugar filling your kitchen on a crisp fall day. This Brown Sugar Glazed Apple Bundt Cake is everything you love about homemade comfort desserts—soft, moist, and filled with the warm flavors of fresh apples and spice. Topped with a sweet, buttery brown sugar glaze, this cake is the perfect blend of rustic charm and classic elegance.
If you’re searching for easy dessert recipes, budget-friendly baking ideas, or family comfort food that tastes like home, this apple bundt cake delivers. Whether you’re hosting a holiday gathering, enjoying a cozy weekend, or simply craving something sweet after dinner, this cake is an ideal choice.
Moist, aromatic, and beautifully golden, this recipe combines simplicity with irresistible flavor—no fancy techniques or rare ingredients required. You’ll only need a few pantry staples and about 15 minutes of prep time to create a stunning cake that’s sure to impress.
Why You’ll Love This Recipe
Easy to Make: Simple, step-by-step instructions perfect for beginner bakers.
Full of Fall Flavor: Apples, brown sugar, and cinnamon create the ultimate cozy combination.
Budget-Friendly Dessert: Made with basic pantry staples—no expensive ingredients required.
Perfect for Any Occasion: Great for family dinners, potlucks, holidays, or afternoon coffee.
Moist and Tender Texture: The diced apples keep the crumb soft, while the glaze adds a rich finish.
Customizable Recipe: Easily adjust with nuts, raisins, or a caramel drizzle.
Whether you’re new to baking or a seasoned home cook, this recipe is foolproof and satisfying every single time.
Ingredient Breakdown
Each ingredient in this Brown Sugar Glazed Apple Bundt Cake plays an important role in creating its tender texture and deep, caramel-like flavor.
All-Purpose Flour (2 cups): The foundation of your cake—creates structure and holds the batter together.
Brown Sugar (1 cup, packed): Adds moisture, sweetness, and a rich molasses flavor that deepens during baking.
Granulated Sugar (½ cup): Balances the sweetness and enhances the golden color of the crust.
Unsalted Butter (½ cup, softened): Provides richness and tender crumb. Softened butter ensures the batter whips up light and airy.
Eggs (3 large): Bind the ingredients and give the cake structure while contributing to a fluffy texture.
Baking Powder (2 teaspoons): Helps the cake rise beautifully in the oven.
Ground Cinnamon (1 teaspoon): Adds warm, comforting spice that pairs perfectly with apples.
Vanilla Extract (1 teaspoon): Enhances flavor and adds depth to the sweetness.
Diced Apples (2 cups, about 2 medium): Fresh apples add natural sweetness, texture, and moisture. Choose a tart-sweet variety like Honeycrisp or Granny Smith for balance.
Optional Glaze:
Powdered Sugar (½ cup): Creates a smooth, pourable texture.
Brown Sugar (2 tbsp): Adds extra caramel depth.
Milk (1–2 tsp): Thins the glaze to the perfect consistency.
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