Fermented garlic in honey—a sweet and potent elixir with a safety tip

To make honey fermented garlic, follow these steps:

Ingredients:

• Whole cloves of garlic (enough to fill approximately three-quarters of a jar)
• Raw, organic honey

Instructions:

Preparing the garlic:

1. Peel enough garlic cloves to fill approximately three-quarters of a jar. It’s ideal to use fresh garlic cloves to maximize health benefits.

Creating a honey submersion:

1. Place the peeled garlic cloves in a clean, sterilized jar.
2. Pour raw, organic honey over the garlic cloves, ensuring they are completely submerged. Leave some space in the jar for the cloves to expand slightly during fermentation.

Fermentation process:

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