have become my go-to recipe whenever I’m hosting game day parties or need a quick dinner fix. I stumbled upon this idea last Super Bowl Sunday when I was craving French dip sandwiches but wanted something easier to serve. The combination of thinly sliced roast beef, gooey provolone, and that incredible au jus dipping sauce just works magic! They’re like little handheld French dip sandwiches, minus the mess. Trust me, these roll-ups disappear faster than I can make them – and I’ve learned to always double the batch.
Timing
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Ingredients
8 large flour tortillas (or low-carb wraps)
1 pound thinly sliced deli roast beef
8 slices provolone cheese (Swiss works too!)
1 medium onion, caramelized (about 1 cup)
2 tablespoons butter, melted
1 teaspoon garlic powder
1 package au jus mix
2 cups beef broth
Salt and pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Au Jus
First things first – let’s get that heavenly au jus going! Combine the packet mix with beef broth in a saucepan. Bring it to a simmer (oh my word, the smell is incredible) and let it reduce slightly. About 5 minutes should do it.
Step 2:
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