There is nothing quite like the bright, zesty scent of fresh lemons wafting through Grandma’s kitchen. This Lemon Cloud Cake is a family treasure—it’s light, airy, and features perfect layers of creamy goodness and tangy lemon curd. If you’re looking for a dessert that tastes like a sunny afternoon, you’ve found it!
Why You’ll Love This Recipe:
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Perfect Balance: The sweetness of the whipped cream perfectly offsets the tartness of the lemons.
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Easy Layers: It looks like it came from a professional bakery, but it’s surprisingly simple to assemble.
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Crowd Pleaser: It’s the most requested cake for summer gatherings and family dinners.
Ingredients:
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For the Sponge: 4 large eggs, 1 cup sugar, 1 cup all-purpose flour, 1 tsp baking powder, and zest of one lemon.
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The Filling: 2 cups heavy whipping cream, 1/2 cup powdered sugar, and 1 cup of lemon curd (homemade or store-bought).
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Topping: Fresh lemon slices for that beautiful “Grandma style” garnish.
Step-by-Step Instructions:
