Apple Oatmeal Bake: A Wholesome Comfort Food Masterpiece
The Heartwarming Story of a Rustic Dessert
In the world of comfort foods, few dishes capture the essence of warmth and nourishment quite like this Apple Oatmeal Bake. Imagine a recipe that brings together the sweet, soft essence of ripe apples, the hearty texture of oats, and the rich crunch of walnuts – all baked into a single, irresistible dish. This is more than just a dessert; it’s a celebration of simple, wholesome ingredients that tell a story of home, comfort, and mindful eating. Groceries
Why You’ll Absolutely Love This Apple Oatmeal Bake
Naturally Sweet
Packed with Nutrients
Easy to Prepare
Perfect for Breakfast or Dessert
Gluten-Free Option Available
Ingredients
For the Bake
3 Large apples (soft varieties like Gala or Fuji recommended)
Juice of 1/2 Lemon
100 ml (3.4 fl oz) Water
80g (1/2 cup) Raisins
80g (3/4 cup) Walnuts, chopped
1 Pinch of salt
3 Large eggs
100 ml (3.4 fl oz) Vegetable oil
220g (2 1/4 cups) Oat flakes
10g (1 packet) Baking powder
Optional Toppings
Powdered sugar
Cinnamon
Greek yogurt
Honey
Discover more
lemon juice
soup
Strained Yogurt
vegetable
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Lemon juice
walnut
Juice
walnuts
Soup
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Step-by-Step Cooking Instructions
Prepare the Apples
Wash apples thoroughly
Peel and core the apples (optional)
Dice into small, uniform cubes
Sprinkle with lemon juice to prevent browning
Set aside
Prepare Dry Ingredients
In a large mixing bowl, combine oat flakes
Add baking powder and salt
Mix thoroughly
Chop walnuts if not pre-chopped
Create the Wet Mixture
In a separate bowl, crack eggs
Add vegetable oil
Whisk until well combined
Ensure eggs and oil are fully integrated
Combine All Ingredients
Pour wet ingredients into dry ingredients
Mix until a consistent batter forms
Fold in diced apples
Add raisins and chopped walnuts
Stir gently to distribute evenly
Baking
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