Ingredients:
1 lb beef liver, sliced thin
2 large onions, thinly sliced
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and black pepper, to taste
3 tablespoons olive oil or butter (for cooking)
1/4 cup beef broth (optional, for a little extra moisture)
Preparation Steps:
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