Imagine a mini antipasto platter layered between buttery crescent dough—cheesy, meaty, herby goodness in every bite. These squares are easy to make, perfect for parties, and loved by kids and adults alike!
Ingredients Overview
Base & Layers Amount
Crescent roll dough (8 oz) 2 cans
Sliced ham ¼ lb
Sliced salami ¼ lb
Sliced pepperoni ¼ lb
Provolone cheese slices ¼ lb
Mozzarella cheese slices ¼ lb
Roasted red peppers ½ cup
Egg Topping Mix
Eggs 3
Grated Parmesan ¼ cup
Italian seasoning 1 tsp
Garlic powder ½ tsp
Black pepper ¼ tsp
Instructions:
see continuation on next page
