Tender, sweet, and lightly caramelized, these glazed carrots are a simple, comforting side dish. Made with just a handful of wholesome ingredients, they bring a touch of Amish-country warmth to any table.
Ingredients
1½ lbs fresh heirloom or young carrots
2 tbsp unsalted butter
2 tbsp raw honey (or your favorite variety)
1 tbsp brown sugar
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish, optional)
Instructions:
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