This zesty and invigorating drink combines the digestive benefits of apple cider vinegar and ginger with the electrolyte balance of pink salt for a simple, homemade wellness shot.
Yields: 1 serving
Prep time: 2 minutes
Ingredients:
24 ounces (3 cups) of cold, filtered water
2 tablespoons fresh lemon juice (about 1/2 a lemon)
1 tablespoon raw, unfiltered apple cider vinegar (with “the mother”)
1/4 teaspoon ground ginger
1/4 teaspoon pink Himalayan salt
Instructions:
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