Introduction
Think you’ve got sharp eyes? Before we dive into the kitchen, let’s have a little fun! Count the eggs in the picture — is it 21 or 23?
Drop your answer, and the winner gets a surprise!
Now, while you’re at it, here’s the easiest guide to making perfect boiled eggs every single time.
🥚 Ingredients
Eggs (any amount you want to boil)
Water
Ice (for ice bath)
Salt (optional — helps prevent cracking)
🧑🍳 Instructions
Place your eggs gently in a pot.
Fill the pot with cold water, covering the eggs by about 1 inch.
Add a pinch of salt (optional).
Turn on the heat and bring the water to a full boil.
Once boiling, cover the pot with a lid and turn off the heat.
SEE TOO NEXT PAGE….
