Cooking a delicious meal doesn’t have to be complicated. With this easy recipe for oven chicken cordon bleu, you can impress your family and guests with minimal effort. This classic dish features tender chicken breasts stuffed with Swiss cheese and ham, coated in crispy breadcrumbs, and baked to golden perfection. Whether you’re hosting a dinner party or craving a comforting homemade meal, oven chicken cordon bleu is sure to delight your taste buds.
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Oven chicken cordon bleu
Ingredients:
Ingredients Quantity
Boneless chicken breasts 4
Swiss cheese 4 slices
Deli ham 4 thin slices
Panko breadcrumbs 1 cup
Paprika 1 teaspoon
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon
Dijon mustard 1 tablespoon
All-purpose flour 1/4 cup
Large egg 1, beaten
Butter, melted 2 tablespoons
Instructions:
Prepare Oven and Baking Dish:
Preheat your oven to 350°F (175°C).
Lightly grease a baking dish.
Prepare Chicken:
Place each chicken breast between two sheets of plastic wrap.
Use a rolling pin or meat mallet to gently pound the chicken to about 1/4-inch thickness.
Assemble Chicken Cordon Bleu:
Lay a slice of Swiss cheese and a slice of ham on each flattened chicken breast.
