This warm, baked Crab Rangoon Dip delivers all the creamy, savory, slightly sweet flavors of the beloved appetizer—only in a shareable dip that pairs perfectly with chips or crispy wonton strips.
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Crab
garlic
crab meat
Meat
Cheese
Pork
Creamy
Dip
creamy
cream
Crab Rangoon Dip
Ingredients:
Ingredients Quantity
Crab meat 2 cups
Cream cheese 16 oz (2 blocks)
Sour cream 1/2 cup
Green onions, chopped 4
Worcestershire sauce 1 1/2 tsp
Powdered sugar 2 Tbsp
Garlic powder 1/2 tsp
Lemon juice 1/2 tsp
How to Make Crab Rangoon Dip:
Step 1: Soften the Cream Cheese
Warm the cream cheese in the microwave for about one minute to make it easier to blend.
