Slow Cooker Ravioli Lasagna is a delectable dish that brings together the rich flavors of ravioli, ground beef, and aromatic herbs. This easy-to-make recipe offers a convenient twist on traditional lasagna, utilizing the slow cooker for a hands-off cooking experience. Let’s dive into the details of this mouthwatering delight.
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Slow Cooker Ravioli Lasagna
Ingredients:
Ingredients Quantity
Frozen Ravioli (5 cheese) 25 oz. (DO NOT THAW)
Ground Beef (or mild sausage) 1 lb.
White Onion, diced 1 cup
Salt 1/2 tsp.
Pepper 1/4 tsp.
Garlic Powder 1/4 tsp.
Dried Leaf Oregano 1/2 tsp. (not ground)
Marinara Sauce (Rao’s) 24 oz.
Shredded Mozzarella Cheese 8 oz. (2 cups)
Instructions:
Brown the Meat:
In a non-stick skillet over medium-high heat, cook the ground beef and diced onion.
Season with salt, pepper, garlic powder, and oregano.
Keep a few tablespoons of liquid in the meat for moisture.
Prepare the Slow Cooker:
Spray the slow cooker with non-stick spray.
Layer the Ingredients:
Add half of the marinara sauce to the bottom of the slow cooker.
Place half of the frozen ravioli on top of the sauce.
Spread the cooked ground beef mixture over the ravioli.
Add the remaining ravioli on top.
Pour the rest of the marinara sauce over the ravioli.
Sprinkle the shredded mozzarella cheese over the top.
