Indulge in the tropical delight of Eggless Mango Bread, a moist and flavorful loaf that’s perfect for breakfast, snack time, or dessert. This easy-to-make recipe brings together the natural sweetness of ripe mangoes with warm spices, creating a delightful treat that everyone will love.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup fresh mango puree (about 2 medium mangoes, blended)
• ½ cup sugar
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup yogurt (plant-based or regular)
• ½ cup chopped nuts (optional, such as walnuts or pecans)

Instructions:

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