Ingredients:
For the Red Velvet Cake Layer:
1 box red velvet cake mix
3 large eggs
½ cup vegetable oil
1 cup water
1 tsp vanilla extract
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
½ cup sour cream
½ cup heavy cream
For the Crunchy Topping:
1 cup crushed Golden Oreos or Biscoff cookies
¼ cup unsalted butter, melted
