Get Your Five-a-Day with the Best Green Beans Ever!
These green beans are crisp yet tender, featuring a vibrant green color that makes them irresistible. Follow our simple recipe and they’re sure to become a staple in your household!
The Best Green Beans Ever
These green beans are totally simple and delicious! They’re a classic side dish that many of us grew up with, perfect for family dinners, holiday meals, and summer barbecues. When prepared correctly, they turn out perfectly crispy-tender every time, eliminating the risk of overcooked green beans. Ready in about 20 minutes, they’re the perfect side dish for any meal, whether it’s a large gathering or a simple weeknight dinner.
Is It Better to Steam or Boil Green Beans?
After testing several cooking methods, we found that steaming is the best way to cook green beans. We’ve outlined several steaming methods in detail on the recipe card below!
Green Bean Options
Did you know there are over 100 varieties of green beans? This recipe works best with fresh green beans, but you can also use frozen in a pinch. Some common varieties include:
