Old-Fashioned Coconut & Fruit Cake
Prep time: 15 mins | Bake time: 45-55 mins | Yields: 1 Round Cake (8-inch)
Ingredients
The Dry Mix:
1 ½ cups Self-raising flour (sifted)
1 cup Desiccated coconut (unsweetened)
1 cup Granulated sugar
1 ½ cups Mixed dried fruit (raisins, sultanas, cranberries, and chopped glacé cherries)
The Wet Mix:
125g (approx ½ cup) Butter, melted and cooled
2 Large eggs, lightly beaten
½ cup Whole milk
1 tsp Vanilla extract
Instructions
