This classic beef and barley soup is a comforting and satisfying meal that’s perfect for a cold winter day. Packed with hearty vegetables, tender beef, and a rich broth, this soup is sure to warm you up from the inside out.
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Caramel
Sesame oil
hoisin
garlic
seasoning
Vegetable
Olive oil
Garlic
butter
sesame oil
A comforting and satisfying soup perfect for a cold day.
Beef and Barley Soup
Ingredients:
Ingredient Quantity
Beef chuck roast 3 pounds
Barley ½ cup
Bay leaf 1
Oil 2 tablespoons
Carrots, chopped 3
Celery, chopped 3 stalks
Onion, chopped 1
Frozen mixed vegetables 16 ounces
Water 4 cups
Chopped stewed tomatoes 28 ounces (canned)
Beef bouillon cubes 4
White sugar 1 tablespoon
Black pepper ¼ teaspoon (or to taste)
Salt To taste
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