These warm, golden bites transform simple canned biscuits into a magical, melt-in-your-mouth treat. Coated in buttery cinnamon sugar and baked until irresistibly puffed and crisp, they’re dangerously easy to make—and even easier to devour.
Ingredients
1 (16.3 oz) can refrigerated flaky biscuits (8-count)
6 tablespoons unsalted butter, melted
⅔ cup granulated sugar
2 teaspoons ground cinnamon
For the Optional Glaze:
½ cup powdered sugar
2–3 teaspoons milk or cream
¼ teaspoon vanilla extract
Instructions:
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