This delicious Cheesesteak Beef Stromboli wraps all the bold flavors of a Philly cheesesteak in a golden crust. Packed with seasoned meat, onions, peppers, and garlic, it’s layered with melty mozzarella and a sprinkle of Italian spices. Perfect for a quick dinner or crowd-pleasing snack, it bakes in just 45 minutes. Slice it up, dip it in creamy dressing or marinara, and enjoy this flavorful, simple-to-make dish that everyone will love!
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Created By Lili Clark
Updated on Tue, 06 May 2025 10:46:42 GMT
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Cheesesteak Beef Stromboli
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Cheesesteak Beef Stromboli | lilicooks.com
This filling Philly Cheesesteak Stromboli turns a beloved sandwich into an eye-catching rolled creation. Combining flavorful ground beef, bell peppers, and gooey cheese all wrapped in crispy pizza dough makes for a dinner that’ll wow your family while keeping them satisfied.
What Makes This So Good
Takes only 45 minutes to get on your table
Uses everyday ingredients from your kitchen
Great for hungry crowds or sports viewing parties
Easy to switch up with whatever toppings you like
I whipped this stromboli up when some buddies came over to watch football, and it was gone in seconds. That crispy outside paired with the tasty stuffing inside has made everyone ask for it whenever we get together.
Ingredients
Ground beef: forms the meaty backbone and packs in plenty of protein
Onion and green bell pepper: deliver that traditional Philly flavor with natural sweetness
Garlic cloves: pack an aromatic punch that makes everything taste better
Italian seasoning: turns basic stuff into something amazing without any fuss
Refrigerated pizza dough: cuts your work in half but still gives amazing results
Mozzarella cheese: creates those Instagram-worthy cheese pulls everyone loves
Parmesan peppercorn dressing: adds unexpected zip both inside and for dipping
Step-by-Step Instructions
Cook Your Filling:
Throw your ground beef, onion, bell pepper, and garlic into a big skillet over medium heat. Take your time and keep breaking up the beef as it cooks. This mixture is your flavor base, so don’t rush it. After it’s fully cooked, drain off the fat and put everything back in the pan. Add Italian herbs, salt and pepper to nail that classic Philly taste.
Put It All Together:
Roll out your store-bought pizza dough on a greased baking sheet and carefully stretch it into a rectangle. Go slow here to avoid holes. Sprinkle a cup of cheese right on the dough first, which helps keep things from getting soggy. Spread your beef mix evenly across, but remember to leave a one-inch border all around for sealing. Top with another cup of cheese and drizzle some peppercorn dressing for extra flavor and moisture.
Shape and Prep:
From one long side, carefully roll everything up like a log, tucking in the filling as you go. Press the edges and ends firmly to lock everything inside. Put it on your baking sheet with the seam facing down for the best look. Make small cuts about an inch apart along the top. These little vents let steam escape so your dough won’t get mushy inside, plus they make it look fancy.
Bake Until Done:
Stick it in your hot oven until it turns a beautiful golden brown. This usually takes about twenty to twenty-five minutes, but go by how it looks rather than the clock. The outside should look crisp and thoroughly cooked. Let it cool for ten minutes before cutting into it. This waiting step is crucial because it lets everything inside firm up, so you’ll get clean slices instead of a messy spill. Serve with extra dressing on the side for dipping.
Philly Cheesesteak Stromboli
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Philly Cheesesteak Stromboli | lilicooks.com
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