These Roasted Parmesan Creamed Onions offer a wonderfully rich and flavorful side dish, transforming simple sweet onions into a tender, caramelized delight bathed in a creamy, cheesy sauce. Perfect for a holiday meal or a special weeknight dinner, they’re sure to impress.
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Roasted Parmesan Creamed Onions
Ingredients:
Ingredient Quantity
Large Sweet Onions 4
Extra virgin Olive Oil 3 tbsp
Heavy cream 1 cup
White wine ¼ cup
Grated Parmesan Cheese ¼ cup
Salt To taste
Pepper To taste
Instructions:
Preheat Oven & Prep Onions: Preheat your oven to 375°F (190°C). Carefully place the sweet onions, peeled and sliced ½ inch thick (keeping the rings intact), into a parchment-lined baking dish.
