Foil-Packaged Potatoes Au Gratin is a dish that combines simplicity and sophistication in one flavorful package. With creamy gruyere cheese, fragrant garlic, and perfectly sliced potatoes, it’s a favorite for gatherings and special occasions. This article will guide you through the process of making this delectable dish, from selecting the right ingredients to mastering the cooking technique.
Foil-Packaged Potatoes Au Gratin
Ingredients:
Before we dive into the cooking process, let’s gather all the ingredients you’ll need:
Ingredients Quantity
Potatoes (thinly sliced) 4 pounds
Gruyere cheese (grated) 4 ounces
Heavy cream 2 cups
Shallots (chopped) 2
Garlic cloves (minced) 4
Dried thyme 1 teaspoon
Salt and pepper (adjusted to preference) To taste
Instructions:
Now, let’s walk through the step-by-step instructions for creating Foil-Packaged Potatoes Au Gratin:
