Italian cuisine has long been cherished for its ability to combine rich flavors, simple techniques, and comforting ingredients into dishes that satisfy every palate. One of the finest examples of this is the Italian Chicken Pasta, a timeless classic that blends perfectly cooked chicken with a creamy, savory sauce and hearty pasta. In this article, we provide an in-depth, step-by-step guide to crafting the best Italian Chicken Pasta at home that rivals your favorite Italian restaurant.
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Ingredients You’ll Need for the Best Italian Chicken Pasta
Below is a comprehensive breakdown of all the ingredients required to achieve the perfect Italian Chicken Pasta, categorized by the main dish and the creamy sauce.
Main Ingredients Amount
Boneless skinless chicken cutlets 5 pieces
Spaghetti noodles 12 oz
All-purpose flour ½ cup
Salt 1 tsp
Ground black pepper ¼ tsp
Garlic powder 1 tsp
Italian seasoning 2 tsp
Oil (for sautéing) 2 tbsp
Creamy Tomato Sauce Amount
Butter 4 tbsp
Onion (chopped) 1 medium
Minced garlic 4 tsp
Diced tomatoes (small) 2
All-purpose flour 1 tbsp
Heavy whipping cream 1 cup
Parmesan cheese (grated) ½ cup
Italian seasoning 1 tsp
Salt ½ tsp
Red pepper flakes ¼ tsp
Step-by-Step Instructions: How to Make Authentic Italian Chicken Pasta
1. Cook the Spaghetti to Al Dente Perfection
Begin by bringing a large pot of salted water to a rolling boil. Add 12 ounces of spaghetti noodles and cook according to package instructions until al dente. Drain the pasta, rinse under warm water, and set it aside.
2. Season and Coat the Chicken
In a large Ziploc bag, combine:
½ cup flour
1 tsp salt
¼ tsp pepper
1 tsp garlic powder
2 tsp Italian seasoning
Shake the bag to mix the dry ingredients. Then, add the chicken cutlets, seal the bag, and shake again to fully coat each piece of chicken with the seasoned flour mixture.
3. Sear the Chicken to Golden Brown Perfection
Heat 2 tablespoons of oil in a large skillet over medium-high heat. Once hot, add the floured chicken and sauté until golden brown on each side and fully cooked through. This should take around 4–6 minutes per side, depending on thickness. Transfer the cooked chicken to a plate and cover to keep warm.
4. Prepare the Creamy Tomato-Based Sauce
Reduce the heat to medium and add 4 tablespoons of butter to the same skillet. Once melted, add the chopped onion and sauté until it becomes translucent, about 3–4 minutes.
