“It’s called the ‘Holiday Flip,’ and once you try it, you’ll be hooked—no glass goes untouched!”

This elegant float blends the tart flavor of pomegranate with the warmth of bourbon and the creaminess of vanilla ice cream. The result is a stunning ruby-red dessert drink that’s as beautiful as it is delicious.

Pomegranate Bliss Float
Ingredients

Ingredient Amount
Chilled pomegranate juice 1 cup
Bourbon ¾ oz
Ginger ale, well chilled 1 cup
Vanilla ice cream 4 scoops (approx. 2 cups)
Ice cubes 1–1½ cups
Pomegranate arils (optional) For garnish
Fresh mint sprigs (optional) For garnish
Instructions