These Roasted Parmesan Creamed Onions offer a wonderfully rich and flavorful side dish, transforming simple sweet onions into a tender, caramelized delight bathed in a creamy, cheesy sauce. Perfect for a holiday meal or a special weeknight dinner, they’re sure to impress.
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breadcrumbs
Casserole
Salad
Black pepper
Parmesan
creamy
cheesy
Cream
cheese
Heavy cream
Roasted Parmesan Creamed Onions
Ingredients:
Ingredient Quantity
Large sweet onions (Vidalia or yellow onions recommended) 4
Olive oil 2 tablespoons
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Heavy cream 1 cup
Grated Parmesan cheese 1/2 cup
Ground nutmeg 1/4 teaspoon
Fresh thyme leaves 1 teaspoon (optional)
Breadcrumbs 1/4 cup (optional, for topping)
Instructions:
Preheat Oven & Prep Dish: Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish and set it aside.
Prepare & Roast Onions (Initial): Peel the sweet onions and cut them into thick slices, about 1/2-inch thick. Arrange the onion slices in a single layer in the prepared baking dish. Drizzle the onions with olive oil and season with salt and black pepper. Roast in the preheated oven for 25-30 minutes, or until the onions are tender and starting to caramelize.
