Are you craving a hearty, flavorful meal that’s easy to prepare? Look no further than this mouthwatering slow cooker beef ragu recipe. Packed with tender beef, savory vegetables, and aromatic herbs, this dish is sure to become a family favorite. Follow along for step-by-step instructions and helpful tips to make the most out of this delectable meal.
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Cheese
Vegetable
Tomato
cheese
broth
Groceries
vegetables
Slow Cook
Vegetables
tomatoes
Ingredients for Slow Cooker Beef Ragu:
Ingredient Amount
Cubed Beef Chuck Roast 2 pounds
Medium Onion (finely chopped) 1
Garlic Cloves (minced) 3
Olive Oil 2 tablespoons
Salt To taste
Black Pepper To taste
Tomato Paste 1/4 cup
Carrot (finely sliced) 1
Celery (stalk) 1
Dry Red Wine 1 cup
Crushed Tomatoes 28 oz
Fresh Thyme Sprigs 3
Beef Broth 1/2 cup (adjust as needed)
Grated Parmesan Cheese For garnish
Bay Leaves 2
Fresh Parsley (chopped) For garnish
Cooked Noodles (optional) As desired
Step-by-Step Instructions:
Prepare the Beef:
Season the cubed beef chuck roast with salt and pepper.
In a skillet over medium-high heat, brown the beef in batches with olive oil. Transfer the browned beef to the slow cooker.
Saute the Vegetables:
In the same skillet, saute the chopped onion, minced garlic, sliced carrot, and celery until softened (about 5 minutes).
Add more olive oil if needed and stir in the tomato paste. Cook for an additional 2 minutes.
Deglaze and Simmer:
Deglaze the skillet with red wine, scraping off any browned bits.
Reduce the wine, then pour the sauce over the beef in the slow cooker.
