Bold, Smoky, Cheesy Bites That Disappear Faster Than You Can Say “More!”
If you’ve ever stood at a game day spread, holiday potluck, or backyard cookout and watched one dish vanish before anyone tried the others—chances are, it was something like HOG POGs.
These aren’t just meatballs. They’re flavor bombs: juicy ground pork, crispy bacon, sharp cheddar, and a kiss of smoky paprika—all rolled into golden, bite-sized morsels that are impossible to resist.
And the best part? They’re stupidly easy.
Mix, roll, bake.
No fancy skills. No stress. Just big flavor in small bites—perfect for crowds, meal prep, or your “I need something hearty now” craving.
🌟 Why HOG POGs Are Your New Secret Weapon
✅ Ready in 30 minutes (10 prep + 20 bake)
✅ Make-ahead friendly—freeze raw or cooked!
✅ Crowd-pleasing: kids, meat-lovers, and snackers adore them
✅ Flexible: bake, air fry, or smoke for depth
✅ Customizable: mild, spicy, stuffed, or saucy
💡 What’s a “POG”?
Short for “Pork, Onion, Garlic”—but we upgraded it with bacon, cheese, and smoke. Because why not?
🛒 Ingredients:
