Southern Cornbread Dressing
The Soulful, Savory Heart of Every Holiday Table
There’s a reason cornbread dressing (or “stuffing,” if you’re from up North) is the most requested dish at holiday dinners: it’s rich, herby, deeply comforting, and packed with the toasty warmth of cornbread, celery, onions, and sage.
Unlike bread-based stuffings, cornbread dressing has a slightly sweet, crumbly-yet-moist texture that soaks up turkey drippings like a dream—making it the perfect balance to rich mains like roast turkey, ham, or even fried chicken.
And while it’s a Thanksgiving staple, this recipe is so good, you’ll want to make it year-round.
🌟 Why This Cornbread Dressing Belongs at Your Table
✅ Better than boxed mixes—deeply flavorful, not dry
✅ Flexible: bake inside the bird or as a side casserole
✅ Make-ahead friendly—assemble a day ahead
✅ Naturally gluten-free adaptable
✅ The ultimate holiday crowd-pleaser
🛒 Ingredients (Serves 8–10):
