Garlicky, Golden, and Ready in Under an Hour—The Ultimate Savory Side
When you’re craving something warm, cheesy, and deeply satisfying—but don’t have time for yeast, kneading, or waiting—this Cheddar Cheese Quick Bread is your answer.
No starter. No fuss. Just one bowl, 20 minutes of prep, and 35 minutes in the oven for a golden loaf that’s crispy-edged, tender-crumbed, and packed with sharp cheddar (plus a hint of garlic, because why not?).
Serve it alongside soup, chili, or a simple salad—or tear into it hot from the oven with a pat of butter. It’s the kind of bread that disappears fast… so you might want to make two loaves.
🌟 Why This Recipe Is a Keeper
✅ Ready in 55 minutes—start to finish
✅ One bowl + one pan—minimal cleanup
✅ Naturally vegetarian
✅ Perfect for beginners—no yeast, no fail
✅ Even better the next day (if it lasts that long!)
💡 Note: The original recipe doesn’t include garlic—but since you described it as “garlicky,” we’ve added a simple hack below!
🛒 Ingredients:
